Titanium is much softer than the steel used in almost 99 % of kitchen knives. On a ladder of hardness, the steel is about three times harder than the titanium. This means that by using a titanium cutting board, your knives do not dull so quickly, because the titanium is not hard enough to damage the blades. It is similar to cut on a wooden board in terms of softness for your knives, without the disadvantages of wood such as the accumulation of bacteria and the absorption of odors.

Absolutely ! Our titanium plates are ideal for cutting meat, vegetables, fruit and bread. The non -reactive nature of titanium means that it will neither affect the taste nor the smell of your food, which makes it a perfect choice for a variety of culinary tasks.

From 2024, Keith Titanium is the only supplier of pure titanium cutting boards for medical use.

It is important to understand that the real boards to cut in pure titanium, like ours, are intrinsically more expensive to produce due to the high price and the quality of the material. When you find significantly cheaper options allegedly in 'titanium', they are mainly made of steel with only a small proportion of titanium to use the name. These products do not benefit from the advantages of a pure titanium board.

100 % pure titanium offers several higher advantages:

• Exceptional sustainability: Unlike alloys, pure titanium is more resistant and less subject to deformation or deterioration over time.
• Improved hygiene: The natural antibacterial properties of titanium are more effective than those of alloys, guaranteeing better food security.
• Preservation of knives: The pure titanium is much softer for your knives thanks to its lower hardness than that of steel. A lower quality titanium alloy will not protect your blades as shot as much.

Investing in a real titanium board guarantees that you fully benefit from these advantages, making it a wise investment for anyone who takes its cooking tools seriously. We are committed to providing you with a high -quality product that respects the promise of the titanium, thus ensuring sustainable value for your investment.

The real titanium has a cost, and any product offered at a significantly lower price is made from cheap alloys which do not offer the same advantages. Pure titanium is widely used in medical devices due to its hygienic and sustainable properties: it resists bacteria and does not interact with food, guaranteeing safety and cleanliness.

The pure titanium used in our board is comparable to gold by its resistance to corrosion and does not rust, even in the event of scratches.

Now compare titanium with other common materials for cutting boards:

• Wood/bamboo: These natural materials are home to bacteria and can develop mold, even if they are invisible, which can contaminate your food over time. They also absorb odors and stain easily, requiring a more frequent replacement.
• Plastic/Epicurean: Often containing BPA or other harmful chemicals that can migrate into food during cutting, placing health risks. Plastics are also subject to scratches where bacteria can accumulate.
• Glass/stone/steel: These materials are very hard and tend to blunt the knives quickly. A frequent sharpening becomes necessary, which adds costs and maintenance efforts.

Titanium is three times softer on the hardness scale than the stainless steel used in most knives, which avoids blunting blades quickly, helping your knives to last longer and to perform better, saving money in the long term. The Keith Titanium titanium board surpasses other materials by not retaining odors, avoiding bacterial accumulation, and being free from harmful chemicals.

There is no other material in the kitchen which equalizes titanium in terms of softness for knives, exceptional hygiene and complete non-toxicity.

This makes the Keith Titanium board an intelligent and durable investment for any kitchen, combining essential characteristics without the disadvantages of other plates.

Keith Titanium boards are made from high quality medical titanium, recognized for its exceptional sustainability and hygienic properties. Unlike wood or plastic, titanium does not retain bacteria, does not absorb odors and does not degrade, or emit BPA with use.

In addition, titanium is also softer for knives compared to glass, stone or steel, ensuring that your blades remain as sharp as they are on wood.

Choosing titanium rather than steel for your cutting board has several notable advantages. First, titanium has higher antibacterial properties, making it a safer choice for preparing food.

Then, the sustainability of the titanium exceeds that of the steel. Although the two materials are robust, the titanium is more resistant to wear, ensuring that your board will keep its appearance and its performance for years, making it a more profitable long -term investment.

The most important thing is that titanium is significantly softer on the Mohs scale compared to steel. This lower hardness means that a titanium board helps preserve the sharpness of your knives much longer-just 5-10 times longer than steel boards. The frequent use of steel boards can quickly blunt knives, requiring more frequent maintenance and potentially compromising your cutting precision.

In summary, a titanium cutting board is a more judicious choice for those who favor hygiene, longevity and preservation of their kitchen tools.

Grooves : Don't worry if you notice scratches over time - that's normal. These scratches appear because the titanium is more tender than the steel used in most kitchen knives. This allows the board to support wear, thus preserving the sharpness of your knives. (The board will not leave shavings.)

Cleaning: Wash by hand underwater. Avoid abrasive sponges to preserve the smooth surface. Wipe with a soft cloth.

Temperature resistance: Titanium is very well with extreme temperatures. You can use it safe in the oven or freezer.

Chemical resistance: The titanium is completely resistant to corrosion, even when striped, and does not react with acid or alkaline foods.

Storage advice: Keet your Keith Titanium board in a separate compartment of other utensils to maintain its appearance.

Dishwasher compatible: You can wash your Keith Titanium board in the dishwasher-it is designed to support it.

Warning of use in the microwave: Do not use the Keith Titanium board in the microwave, as titanium being a metal, it can cause sparks and fire risks when it is microwave.

Maintaining your Keith Titanium board is simple. Wash it with lukewarm water after each use and dry it with a clean cloth. Unlike wood, titanium does not require oil and is resistant to stains and scratches, which makes the maintenance minimal.

Keith titanium titanium products are designed for your comfort. You can clean them in the dishwasher without worry, as they are designed to withstand the constraints of machine washing.